Restaurant Les Pavois Port De Larros Gujan Mestras Menu

Restaurant Les Pavois Port De Larros Gujan Mestras offers a menu that beautifully highlights the flavors of the sea while also providing a few comforting classics. Seafood lovers are especially well served with dishes such as Huîtres N4, Huitres, Mille Feuilles de la Mer, Tartare de Saumon, Carpaccio de Saumon Fumé, Carpaccio de St Jacques, Noix de Saint Jacques, and Poêlés de Saint Jacques Sauce Au Girolles, each showcasing fresh coastal ingredients and refined preparation. The signature Bar Entier Sauce Vierge Écrasé de Pomme de Terre stands out as a satisfying main course, while Tentacules de Calamars adds another appealing seafood option. Guests looking for a land-based alternative can enjoy the hearty Entrecôte Frites. The menu is rounded out with flavorful starters like Soupe Blanche Du Bassin and relaxing drinks such as the classic Spritz. Dessert selections provide an elegant finish, with highlights including Crème Brûlée Vanille Bourbon, Tarte Aux Pommes Revisitée, Tarte Citron Revisitée, Trio de Panna Cotta, Moelleux Au Chocolat, Entremet Citron, and the ever-popular Café Gourmand. Overall, the menu delivers a well-balanced dining experience that celebrates regional seafood specialties while offering a varied and satisfying selection from beginning to end.